badam halwa

warm pudding made of ground almonds, ghee, honey, sugar, saffron and rose essence

moong halwa

warm pudding made with slow cooked moong lentil, ghee, honey, sugar, saffron, rose essence and slivered almonds


sweetened condensed milk with saffron, cardamom and pistachios served cold

chakka pradhaman

sweet made with jackfruit bits, toasted coconut bits, ginger, cardamom, jaggery and ghee


any one halwa or sarkarai pongal topped with vanilla ice cream (add $1 for badam halwa)

sago kesari

tapioca pearls cooked with sugar, saffron, rose essence, edible camphor and nuts

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7726 Center Blvd. SE #135, Snoqualmie WA 98065

Phone: 425-888-5500

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how to name it - ilayaraja
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© 2014 by Aahaar Indian Restaurant