Desserts

badam halwa

warm pudding made of ground almonds, ghee, honey, sugar, saffron and rose essence

moong halwa

warm pudding made with slow cooked moong lentil, ghee, honey, sugar, saffron, rose essence and slivered almonds

basundhi

sweetened condensed milk with saffron, cardamom and pistachios served cold

chakka pradhaman

sweet made with jackfruit bits, toasted coconut bits, ginger, cardamom, jaggery and ghee

moksha

any one halwa or sarkarai pongal topped with vanilla ice cream (add $1 for badam halwa)

sago kesari

tapioca pearls cooked with sugar, saffron, rose essence, edible camphor and nuts

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