No cuisine includes a wider range of spices in it than Indian cuisine, and that's when you realize that there's nothing quite like Indian food. The aromatic foods rich in spices, work miraculously to lure you into their spell!

In authentic Indian cooking, the...

Summer, spring, autumn or winter no matter what the season may be…. tea is a constant beverage for many people in India. Enjoying a cup of piping hot tea early in the day makes our morning bright and refreshing! Doesn’t it? Now, there are various types of teas that one...

The mild flavored recipes of the Malabar region are most certainly the pride of south Indian cooking, and parotta is one such dish. Although there are many popular types of Parottas that are enjoyed in South India, Malabar parotta takes the top position.

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Onam- the harvest festival of India carries various legends and traditional beliefs like any other festival. But… Do you know what the actual story behind Onam festival is? Well, read on….

A long time ago, a demon king of the name Mahabali ruled Kerala. He was a wise, b...

Who doesn't love a plate of delicious Biryani? This classic dish, really needs no introduction. It's aromatic, heavenly and one of the most loved delicacies not just in India but across the globe as well. Oozing with flavours, biryani is one wholesome meal you shouldn’...

Probiotics are good bacteria’s that often occur naturally in fermented foods. They have the ability to improve gut health providing additional health benefits such as a boosted immune system and better digestion, both of which are very important for a healthy body....

A classic Indian dish, dosas are thin, crisp savory pancakes from southern India that are made with a fermented rice and lentil batter. The batter is made by soaking raw rice and lentils before blending them into a paste and fermenting it. This substantial part of the ...