The word rasam means juice, essence or extract. Among the six tastes in food, rasam holds five of them hot, sour, sweet, salty and bitter. Considered as a comfort food in South India, this soup-like dish is tangy in flavour and with time has travelled pan India and even abroad. Though experimentation has revived the face of this dish globally, the essence lies in the magical power of this dish that not only satisfies the taste buds but also quietly protects the human body fro

Indian cuisine is known for its large assortment of fish curries. It is a staple in most coastal areas where flavours, cooking techniques and local ingredients are as varied as the population! And one such delicacy is Kerala’s very own meen moilee or fish moilee. This is a spicy fish and coconut dish of possible Portuguese or Indian origin. This fish stew is quite common in India, Malaysia, Singapore and even Europe and Central America. That’s right! It’s not just an Indian d