A classic Indian dish, dosas are thin, crisp savory pancakes from southern India that are made with a fermented rice and lentil batter. The batter is made by soaking raw rice and lentils before blending them into a paste and fermenting it. This substantial part of the South Indian diet has made its way into exclusive menus, upscale restaurants and undergone makeovers everywhere from street corners to high end eateries all over the globe. It can be made soft or crispy accordin